Margaret Feinberg – Salvaged Faith

Taste and See God’s Rescue

Posted on July 18, 2022Leave a comment

Text: Psalm 50:7-15, Proverbs 27:23-27

When we get hamburger patties out of the freezer and throw them on the grill, we do so with very little appreciation for the cow or the farmer that feeds us.

We have very little personal connection with the sources of our food when we go to the grocery store and purchase perfectly portioned packages of meat.

Our relationship with the animal life of this world was intended to be very different. We were made “in God’s own image,” so that we might “take charge of the fish of the sea, the birds in the sky, the livestock, all the earth, and all the crawling things on earth” (1:26).

As the New Interpreter’s Bible notes, the command to take charge, to “have dominion… reveals that it must be understood in terms of care-giving, even nurturing, not exploitation… human beings should relate to the nonhuman as God relates to them.”^[1]

And just as the fulfillment of our purpose was to love and obey God, so was it the fulfillment of the creatures to love and obey humanity. ^[2]

In the first chapter of Genesis, we find a paradisiacal vision with a vegan diet for all – only green plants for food; and no animal products are consumed by humans or creatures (Genesis 1:29-30).

By the time we get to the fourth chapter, however, humanity has been kicked out of the garden and the relationship between creatures, humanity, and God is forever changed.

And yet, God continues to provide and be in relationship with us.

We learn that the first children respond to God’s gift of life and provision is by presenting an offering from each of their resources… an offering of grain, and an offering from the flock.

Each represented a sacrifice – food that would no longer be available for sustaining their family. Yet the text tells us that Abel’s offering from the flock was more pleasing to God than Cain’s.

The text infers that it wasn’t the type of offering. Rather, it was the spirit of the giver.

Yet Cain is jealous of his brother and this taking of the first animal life is followed by the taking of the first human one.

By the sixth chapter of Genesis, humanity has been devoured by sin and God wipes the slate clean with the Flood.

Both humanity and animal life is preserved through the ark Noah built.

Quick trivia question… how many of each type of animal did Noah and his family bring aboard the ark? [PAUSE]

The answer is… it depends!

[slide:

“From all living things – from all creatures – you are to bring a pair, male and female, into the ark with you to keep them alive.” (6:19)

“From every clean animal, take seven pairs, a male and his mate…” (7:2)]

In some verses, it says two of each animal… but in other verses the text tells us that they brought seven pairs of the clean animals… the ones that could be eaten and sacrificed.

Which is pretty important, because as soon as Noah steps off the boat, he builds an altar and offers up some of these creatures to God.

This offering was not required.

It was an expression of gratitude and a sacrifice, for these creatures were the only ones left on the planet which could provide for Noah and his family.

God is pleased with this sacrifice and as God blesses Noah and his family, the meal plan given to humanity is adjusted.

Everything that lives and moves will be their food… with one caveat.

All of creation is still a gift, and God still desires life, even amid our tendency towards destruction.

So the blood is not to be consumed, and the spilling of blood among humanity is not permitted.

Our responsibility remains to have power over… also known as responsibility for… all of creation.

We are still to practice dominion.

We continue to follow this thread to the book of Proverbs:

“Know your flock well;

Pay attention to your herds,

…Then the lambs will provide your clothes,

And the goats will be the price of your fields.

There will be enough goat’s milk for your food,

For the food of your house,

And to nourish your young women.” (Proverbs 27:23-27)

I think of my friend, Tim and his wife, Lori.

They raise chickens on their farm out by Norwalk.

Tim calls them “the girls” and he lets them out of the coop every morning, pampers them with great feed and treats from the garden, gathers their eggs, and safely tucks them in every night.

Occasionally the chickens get territorial, and sometimes bigger ones would pick on the smaller ones, so multiple coops and a process for integrating new birds into the flock helped to manage that process.

Many of the cuisines of the world developed from what the land of the region supported holistically, rather than farmers trying to meet the demands of the market as we do today.

Like the proverbs wisely suggest, these people understood their flocks well and understood that the well-being of their herds meant the well-being of their families.

The scale of production was much smaller and many regional cuisines developed with more grains and vegetables than meat on their plates because the whole environment fed the people.

They thought about how the grass and the lambs, the wool and the milk, the manure and the fig and olive trees were all intertwined with one another.

In his book, The Third Plate, Dan Barber is concerned about how we can care for flocks in a way that ensures this kind of dominion and stewardship.

His restaurant, Blue Hill, is not only farm-to-table, but was actually built on his farm.

It wasn’t too long, however, that he began to realize there was a problem with his efforts.

They took wonderful care of their flocks and their pasture, moving the sheep to the freshest spots, letting chickens fertilize the land.

It was the work of husbandry and shepherding and the spirit of the proverbs.

Yet, when the first lambs were ready for the table, he observes that “we had sold out in the time it takes to eat a hot dog” (page 13).

The problem with how we eat today, especially in restaurants, is that we give the biggest chunk of our plate to the protein and it is not sustainable for the planet, farms, or our diets.

We have taken the good gifts of God, gifts given to humanity even in the midst of our sin and rebellion, and we use our power over them to produce as much meat as fast as we can, often without regard for humane treatment or for the nutritional depth that comes from good husbandry.

It wasn’t always this way.

As Margaret Feinberg notes in her book, Taste and See, “Throughout the Torah, God instructs how to eat, when to eat, what to eat, and how much to eat… in an era before refrigeration and vaccines, these food laws kept the Israelites from becoming Ill. They also distinguished God’s people…”

She visits with the self-proclaimed “Meat Apostle, “ Matt Hamilton and he tells her that these ancient regulations still impact how we handle food today, because it keeps us safe.

But these commands and teachings also speak of how we treat the flocks.

God has always required that we do so mercifully and with care.

Butchering must be done in ways that avoid pain.

Modern science even tells us that calm and well-cared for livestock produce better tasting meat because a scared animal will cause adrenaline to rush through the body.

In biblical times and many places around the world today, meat is not a staple, but a delicacy.

It is expensive to raise meat… both in terms of time, land, and food.

As Feinberg explains, “ancient Israelites knew the real value of the animal is found in the length of its life, not its brevity.” (p 149). As the author of Proverbs tells us, these flocks provide milk and wool and offspring that will sustain the family over the years.

So the offering of a year-old, unblemished lamb…

Or the butchering of the fattened calf when the prodigal son returns home…

These all represent sacrifices of not only food today, but of milk, wool, and income in the future.

And it was often only during these moments of holy worship and celebration that meat would have been consumed by ordinary folks.

In a burnt offering, the whole animal would be consumed by fire – everything given to God.

For a guilt or a sin offering, the animal guts would be given to God and the meat would be reserved for the priests.

But in a fellowship or peace offering, the meat is divided between the priests and the one who made the offering.

You see, these kinds of offerings or sacrifices represent our gratitude, our trust, and our obedience to the Lord.

As Matt Hamilton says, “God wants a person’s best… and to trust him that when we sacrifice, he’ll provide the next animal for the offering” (p. 153).

You see, it is not the taking of a life that is pleasing to God.

It is putting our lives in God’s hands.

It is acknowledging our dependence upon the Lord.

And that sacrificial act of letting go of your own power and property and placing your future in God’s hands… that is what is redemptive about our offerings.

God gives the ancient Israelites the command to make these kinds of sacrifices, because the act itself formed them as people.

Or as Feinberg puts it, “recognizing the high-cost world of livestock helps us understand the high-cost ask of God” (152).

God doesn’t want us to go through the motions.

God does not need our sacrifices.

After all, all of the creatures of this earth already belong to God.

As the Psalmist writes, the cattle on a thousand hills are the Lord’s.

What God has always desired is that we walk gently upon this earth and bear God’s image to the world.

God wants us to practice dominion, responsibility, care towards all creatures.

God has given us the gift of creatures on land, air, or sea to be our companions and to provide essential resources for life.

God desires for us to not take for granted what we have and to fulfill the promises we have made and to trust that God will provide and rescue us.

God wants us to be reconciled to one another, to creation, and to the Lord.

And so, God ultimately made a sacrifice.

The Lord, who is our shepherd, became the perfect, unblemished lamb.

As Feinberg writes, “through the bloody mess of Jesus’s death… God experienced what we all experience living on this broken ball of dirt.” (p. 157)

Jesus entered into our pain and sin and became truly with us, Immanuel.

He took away the barrier that sin places between us and true, abundant life.

And Jesus calls us to do the same.

To stand beside and care for the vulnerable of this world.

To practice dominion and care and mercy.

To trust that God is with us in all that we do.

And to act in ways that respect and honor the gift of life we have been given.

May it be so.

Amen.

[1] Terence E. Fretheim. NIB. Volume I. p. 346

[2] Ibid. I.5.

Taste and See God’s Purpose

Posted on June 28, 2022Leave a comment

Text: Matthew 5:1-13

In his translation of the Sermon on the Mount, recorded in Matthew’s Gospel, Eugene Peterson concludes the Beatitudes with these words:

“Let me tell you why you are here…”

You see, this sermon from Jesus is full of instructions for the people of God.

It reminds us of the attitudes we are supposed to carry with us into the world.

Jesus tells us what to do and how to live and how we can serve his Kingdom and what our purpose is for being.

“Let me tell you why you are here…” he begins. “You’re here to be salt-seasoning that brings out the God-flavors of this earth.”

I must admit, when I dove into studying salt into the scripture, I thought that I would just find these passages from the New Testament about being salt and light in the world.

But salt is woven throughout the Bible as God forms a relationship with the Hebrew people!

In the Ancient Near East, salt was often a part of covenants between two parties – as they broke bread, and signed deals, they also ate salt, as part of their promises to fulfill their responsibilities.

So when God makes a covenant with the people, they were also salt covenants.

In Leviticus 2, Numbers 18, and 2 Chronicles 13:5, we find this language of the salt covenant.

As Margaret Feinberg writes, “In each instance, God is asking the people, priests, and kings to enter into a permanent commitment to his purposes.” (Taste and See Bible Study, page 83)

This covenant was remembered through the regular grain offerings, but even in the post-temple Jewish faith, during the Sabbath meal, bread is dipped into salt and then eaten. It remains a symbol of God’s covenant.

What is that covenant?

Well, there are quite a few covenants in the scriptures, but all of them have to do with our purpose.

In Genesis 9, God makes a covenant with Noah after the flood, renewing the blessings of creation and reaffirming that all people are made in God’s image. God promises to preserve humanity – an expression of love and mercy. Our purpose is to bear God’s image and be God’s caretakers for this world.

Just a few chapters, but many years later, we read about the covenant God made with Abraham. It is the promise of land, descendants, and blessing, and through this family, God’s blessings would extend to all the earth. Our purpose is to be a blessing for all the world.

In the book of Exodus, the story of God’s people continues with liberation from oppression in the land of Egypt. God rescues his people and establishes a covenant through Moses, saying “I’ll take you as my people, and I’ll be your God” (Exodus 6). Part of what it means to be God’s people, holy and set-apart, is to live a certain way. God promises blessings if we obey his commands, and consequences if we don’t. Our purpose is to commit ourselves to God’s ways because they are the ways of life!

There is also a covenant with David, a promise that God would lift up a descendent that would make the promises of Abraham and Moses a reality – a never-ending kingdom dedicated to God. Our purpose is walk in the way of the Lord.

And then, we have the new covenant. Spoken of in scriptures of the Old and New Testaments, God sees all of the ways that we have failed to hold up our end of the deal. But rather than give up, God promises to write these commands on our hearts, forgive our sins, give us the Spirit that will finally allow us to be God’s people, and renew the heavens and the earth. Our purpose is to accept the gift of God through Jesus Christ and the Holy Spirit that will allow us to do all of the other things that we had promised to do and to be a witness to all the earth.

These covenants, whether officially “salt covenants” or not, all remind us of our salty purpose.

Our job is to point to the hidden work of God in this world and bring it out.

We are supposed to help the world taste and see and feel and experience the blessings of God.

We are God’s people.

We are the salt of the earth.

I must confess that I have watched more than my fair share of cooking shows.

And one of the things that I notice is that salt is vital for good food.

Whenever a dish is being judged, whether or not it has enough salt seems to be essential for its success.

When you sprinkle salt on watermelon or tomatoes, the flavor of those fruits become sweeter and more crisp.

When you add salt to soup, it becomes rich and deep.

When added to roasted vegetables or French fries… let me tell you – you almost can’t have enough salt on French fries.

Salt takes what is there and brings out the flavors.

And that is our job.

We are called to be out in the world and point to all of the ways that God is moving among us.

Our purpose is to bring out the “god-flavors” of the earth and to help others get a taste of heaven.

But what God is doing in this world is about more than just some spicy good deeds and blessings.

It is about salvation, healing, and abundant life, too.

Which seems a bit ironic, since too much salt can destroy land and turn it into a barren waste.

We talk about rubbing salt into a wound as if it is a bad thing.

But salt is an agent of healing, preservation, an anti-septic, and is essential for life.

In fact, many fertilizers incorporate sodium or potassium chloride as ingredients and salt is needed even in manure placed on crops because it breaks it down so that plants can absorb the nutrients.

If you head to the hospital, one of the first things they will often do is hook you up to a saline drip, because salt is critical to the functioning of our cells, enables our nerves to transmit impulses and stimulates our muscle fibers (Taste and See 103).

My husband and I will often watch the History channel show, Alone, in which ten contestants are dropped off in the wilderness to survive on their own for as long as they can. They can choose to bring with them only ten survival items and for the first time in nine seasons, a contestant has chosen to bring a block of salt. So often, that salt deficiency has played havoc with the health of contestants who are pulled before there are ready to quit.

Feinberg recounts in her book about how the Romans saw salt as vital to the expansion of their empire. As the armies were sent great distances to conquer new lands, salt deprivation was impacting their efficiency – causing “confusion, seizures, even brain damage.” So the Romans, “began including salt, sal in Latin, in their soldier’s pay. This is where we derive the word ‘salary’.” (Taste and See, p. 103-104).

We find this in our scriptures as well.

Elisha tosses salt into a cursed spring in order to purify the waters.

Ezekiel describes how newborn babies are rubbed with salt after they are born – a cleansing practice as salt serves as both an exfoliant and disinfectant.

In the incense for worship at the tabernacle and temple, salt was an essential component and the scent played a role in reminding people of their relationship with God.

But, therapies related to salt inhalation have also been used since the 1800s, and is seen as beneficial for breathing, stress, and your immune system… so I do wonder what positive impacts such practice might have had for the people.

And the very root of salvation, is that same Latin base word, sal.

Salvare means to save.

To preserve.

To rescue.

When Jesus calls us to be the salt of the earth, he reminds us of our purpose.

“Let me tell you why you are here…”

Jesus is asking us to be his hands and feet in this world.

To be his people.

To serve his Kingdom.

And what God is doing through us is bringing life, healing, blessings, renewal, and salvation to this world.

Feinberg shares in her book some wisdom from the Talmud that says:

“if someone is suffering and in need, and you can take away 1/60 of their pain, then that is goodness, and the call to help us from God…. Your one little grain of salt can help with something someone else’s grain can’t. And when all [our] grains get mixed and sprinkled together, preserving and flavoring and helping others flourish occurs everywhere.” (Taste and See p. 114).

Friends, I know that this country is starkly divided about a lot of things.

There are major conversations happening as we speak about rights related to abortion, guns, and human sexuality.

In some of cases we are expanding those rights and in so many places, laws and work is being done to curtail them.

And I keep thinking about the role of salt.

Too much can be deadly and it can destroy a land.

But a healthy dose is necessary for life.

I keep thinking about my sisters who have had to have procedures that in some places would be illegal in order to preserve their lives or to care for their bodies in the wake of a miscarriage or even delivery.

You have to pay attention to what someone or something needs and be able to respond with the right kind of care to provide for healing, blessing, renewal, and salvation.

My colleague, Elizabeth Brick, shared some words yesterday that I wanted to borrow and adapt to share with you.

As your pastor, but also as a fellow Christian on the road with you, “I will drive you to your medical procedure, no matter what it is, and I will care for you afterward if you need, because that is what love looks like.”

I will support you as you seek the opportunities that bring you life… whether it is playing sports or getting married or simply holding down a job… no matter your gender or gender identity, because you are a child of God.

And in all of our decision-making, I promise to hold you accountable and set before us all the vision of responsibility and care that God has invited us to practice towards one another.

“I will be there for you, as you have been here for me, as together we will be there for others, because this is what a healthy community looks like.

This is how we continue to create, grow, and nurture a world of mutuality, compassion, and joy, not just for ourselves, but for those who follow behind us.”

God is working through us to bring life, healing, blessings, renewal, and salvation to this world.

We are called to preserve the teachings of Christ and carry them forward.

We are called to reach out and point to the sweetness, hope, and joy of a life with God.

We are called to influence others, bring out new life, and offer mercy and compassion and love.

But we don’t do it alone.

It is God working through us.

It is us pointing to God already busy and active in the world.

And just like with salt added to a meal, even a little bit makes a difference.

Taste and See God’s Provision

Posted on June 19, 2022Leave a comment

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Text: Luke 13:6-9

Brandon and I planted raspberries in our backyard when we moved to Des Moines.

This is officially the eighth summer… and we have yet to see an abundant crop.

A handful of crumbling berries that won’t hold together is all we have ever had the chance to harvest.

There were a few years there when I thought I had done something wrong.

I pruned too much.

Or maybe I didn’t prune enough.

There wasn’t enough water.

Or too little sun.

There have been years when I’ve been like the vineyard owner in our parable this morning and wondered if we shouldn’t just cut it all down and start from scratch.

But we have tried to be patient.

One more year, we keep saying.

Over the last few months, we’ve watched them with care.

We added additional growing medium around them.

We have watered them frequently.

There have been abundant blossoms and the bees are certainly doing their work of pollenating.

But will we have fruit?

I must admit, I’m not entirely sure.

Will we have fruit?

Oh, friends, that is the question, isn’t it?

And it comes at us from so many different directions.

Will we have fruit… in the sense of will we have enough to eat?

Will we have the money, in the midst of rising inflation, to cover the costs of supper?

Can we find enough to sustain us and satisfy our needs?

But then again, we can turn the question around and think about our own productive lives…

Will we have fruit… in the sense of are we bearing fruit?

Are we making a difference in the world or are we just depleting and taking from the world around us?

And as we dive into the scriptures, we find stories of fruit and fruitfulness everywhere.

It starts with the third day of creation when God makes trees bearing fruit according to their seed.

But it continues through to the harvests of the Promised Land of figs, dates, pomegranates, grapes and olives… all fruits!

Prophets are called from the vineyards, and the instructions for the altar of God include images of pomegranates.

In the New Testament, we discover parable after parable filled with fruit.

The branches waved in Jesus’ Triumphant Entry would have been boughs of date palms.

Paul begs us to bear the fruit of the Spirit.

Even in the final chapters of Revelation, the trees bear twelve kinds of fruit, each for a different month.

And all of these scriptures are a mix of both God’s provision and God’s presence and power in our lives.

God provides abundantly so that we might be an abundant blessing to the world.

God is present with us, so that we might be God’s presence in the world.

We are fed… physically and spiritually… so that we might feed others.

As we think of all of those “fruitful” metaphors, Margaret Feinberg focuses in on one fruit in particular… the fig.

It is a constant companion in biblical times.

Adam and Eve used fig leaves to cover themselves once they discovered they were naked. (Genesis 3:7)

The mark of abundance, security, and prosperity in the time of King Solomon was that the people lived securely under their vines and fig trees (1 Kings 4:25) … a sentiment repeated by the prophet Micah (4:4) and Zechariah (3:10).

Even the tree that Zacchaeus climbs in order to catch a glimpse of Jesus…

you know, that wee little man Zacchaeus…was a sycamore fig tree.

Fig trees were, after all, big enough to climb.

Big enough to provide shade… and apparently clothing… with their leaves.

They are full of essential vitamins and minerals like potassium and calcium – providing energy, and are easily dried for storage and transport.

In the parable that we heard today, we hear about a fig tree that is not fruitful.

In three years, it has not born fruit.

One fact about figs that Margaret Feinberg discovered in her process of writing “Taste and See” is that a single fig tree can produce tens of thousands of figs every year.

TENS OF THOUSANDS.

So, when this fig tree isn’t producing, the owner is furious.

I might be upset, too!

“What a waste of perfectly good soil!” they exclaim.

But the gardener is patient and merciful.

“Let’s give it one more year,” he says.

“Let me dig around it and add some more fertilizer.”

Feinberg goes on to share about the lifecycle of the fig itself.

“The first year a fig won’t produce any fruit, and depending on the variety, you may see a handful the second year. The third year will produce more, but the fourth year is the one that will yield a substantial crop.” (Taste and See Bible Study Guide, p. 45)

So… the owner might just be impatient.

It isn’t time yet for the fig tree to be filled with abundant fruit.

It needs time.

But fig trees also need to be pruned… extensively… in order to produce.

In the first year, it is cut back by around half so that it can focus on growing deep roots.

In future pruning, you have to care for the suckers on both lower branches and that come up from the ground near the tree.

When the gardener says, “let me dig around it,” they are likely cutting away and removing those suckers and shoots that are detracting from the fruitful growth of the tree.

Pruning creates future abundance.

In the book of Leviticus, amidst all sorts of provisions like “respect your mother and father” (19:3), “do not turn to idols” (19:4), “you must not steal or deceive nor lie to each other” (19:11), and even “any immigrant who lives with you must be treated as if they were one of your citizens” (19:34), is a provision about fruit trees:

“When you enter the land and plant any fruit tree, you must consider its fruit off-limits. For three years it will be off-limits to you; it must not be eaten. In the fourth year, all of the tree’s fruit will be holy, a celebration for the Lord. In the fifth year you can eat the fruit. This is so as to increase its produce for you; I am the Lord your God.” (19:23-25)

Did you hear that? This is to increase its produce for you.

An abundantly fruitful tree requires pruning.

It requires time and nurture.

But it also requires a season of sabbath and rest and dedication to God.

We impatiently ask that question, “will we have fruit?” in the midst of a culture of convenience.

Anything you want can be delivered the next day to your doorstep.

To wait for not just days, but weeks and months and years for fruit is almost too much to bear.

But I actually think this is a story about grace.

You see, in our fast-paced culture, we also find ourselves expecting instantaneous results in our own spiritual lives.

We join a church, we attend a retreat, we go to a bible study and we think that we should now have it all figured out.

We should be ready to go out and bear fruit for God.

And then we have a set-back.

We slip up in our faith.

We get discouraged.

Friends, the good news is, you don’t have to have it all figured out.

Discipleship, faith, and fruitfulness all take time.

And you might spend a couple of years attending a church before you find the ability to take the next step and sign up to join a bible study.

You might be in a book group for a couple of years before you are ready to ask the deeper questions.

You might go out and serve each week filling the food pantry for a good long while before you are ready to confront justice issues around hunger.

And, as the story of Zacchaeus reminds us, you might even be living a life that is not only fruitless, but is actually sucking up life and nutrients and taking advantage of others.

But these parables and stories remind us, it is never too late.

Fruitfulness will require pruning… as we let God cut away those things that suck the life right out of us.

Fruitfulness will require nurture… sun and rain and even a good dose of fertilizer… and in our spiritual lives that comes from things like prayer and studying scriptures and worshipping with others.

But fruitfulness also requires the time and space to simply be.

Earlier this week, I had ice cream with someone who is entering her third year of seminary.

This person has been involved with the church her whole life and a relationship with God was always in the background.

After college, she pursued work in her chosen field and it took her to a number of places and companies across the country.

But one day, her position was eliminated and she found herself without a job.

She went home and sat and listened.

It was only in the space in which she stopped focusing on what she could produce that she noticed God speaking.

Only in the space where she dedicated some time to discernment that she noticed God moving.

Only in the space where she let go that she was aware of how God was already providing.

We often look for fruitfulness in places that aren’t quite ready.

We try to make our own fruitfulness with endless busyness.

We refuse to let go of dying branches so that we can bear fruit in other places.

And we miss out on the provision that God has already planned for us.

“This is to increase its produce for you,” God promises.

You see, fruitfulness doesn’t come from me or you or our actions.

It comes from God working in and through us.

Only when we make space for the Holy Spirit to fertilize our souls will we find love, joy, peace, patience, kindness, goodness, gentleness, faithfulness, and self-control.

God has given us commandments like being honest, and loving our neighbors, and honoring the sabbath, not to see how many mistakes we will make, but because these are the things that will increase our fruitfulness.

These are the things that will increase abundance and blessing – not just for ourselves, but for everyone around us.

And God is a patient gardener, full of mercy and love, pruning us, tending our lives, pouring out grace at every turn.

So, that’s the spirit I’m taking with my raspberries.

I’m going to keep working on them.

Will there be fruit?

Only God knows…

But I’m going to try to pass on the love and grace and mercy that God has shown me.

May we do the same.

Not just with our patches of berries or fig trees, but with our family and friends and even with perfect strangers.

And by the grace of God, may there be fruit.

Taste and See God’s Power

Posted on June 12, 2022Leave a comment

Text: Luke 24:28-32

One of my favorite experiences while on vacation just now was sharing tapas with Brandon at Jaleo – one of Chef José Andrés’s restaurants.

From a perfect slice of toasted bread, brushed with crushed tomatoes and garlic…

To an incredible dish of fried eggplant drizzled with honey and lemon…

And beautiful cauliflower roasted with dates and olives…

I left incredibly stuffed… and very happy.

Food is my love language.

Whether it is feasting with friends around a table, baking in the kitchen with my mom, breaking bread as a church family, or gathering over a potluck, food is about bringing people together.

And the Bible is full of stories about food.

As Margaret Feinberg reminds us in her book, Taste and See, “God handcrafted humanity to be dependent on food. The Creator could have required us to survive on air or water apart from eating, but He designed the human body so food is not an option but a necessity.

Even more delicious, God creates food as a source of pleasure… God imbues us with the ability to delight in eating.

But food in the Bible is more than a commodity to be consumed. It is often sacred and symbolic, showing up both on tables and in temples… [it] plays a significant role in helping us taste and see God’s goodness in our lives… and something beautiful happens when we gather around the table.” (page 16-17).

I didn’t just want to eat at Jaleo because I knew it would taste good.

I also wanted to support the work of Chef Andrés.

His organization “World Central Kitchen” proclaims that food is a universal human right. He understands that food has the power to give dignity and life.

They are often the first to the frontlines, providing meals in response to humanitarian, climate, and community crises and WCK has served over 70 million fresh meals to people impacted by disaster around the world… including being on the ground in Poland as refugees were fleeing Ukraine the day after Russia invaded Ukraine.

But this is not a dump of free food into a disaster area. As WCK notes – “food is the fastest way to rebuild our sense of community. We can put people back to work preparing it, and we can put lives back together by fighting hunger. Cooking and eating together is what makes us human.”[1]

Food has the power to transform our lives.

A piece of fruit reached for in the garden…

The sacrificial Passover lamb…

The manna from heaven…

The call for fishermen to lay down nets and become disciples…

The countless stories of people being invited, welcomed, fed…

The miracles of provision and healing and new life.

Our scripture for this morning is just one instance of how lives are transformed and the power of God is proclaimed as people gather around a table.

Two disciples have left Jerusalem after the crucifixion of Jesus.

They are despondent and grieving and aren’t quite sure what to do next.

But along the way, the resurrected Jesus appears and walks with them.

They hear him, they see him, but they don’t know it is him.

But when they arrive at their destination, they offer to him all they have – a place to stay for the night and a place at their table.

We read that he took a seat by their side at that table.

And he took the bread…

And broke it…

And they ate it…

And suddenly, their eyes were opened and their understanding was transformed and they recognized Jesus right there among them.

They finally grasped the power of the resurrection… the miracle of new life… and the promise of all of scripture.

And it happened during a meal at a table.

In another resurrection story, some other disciples decided to go fishing.

But all night long, distracted by their grief, they caught nothing.

From the shore, they heard a voice calling out for them to toss their nets on the other side and suddenly the nets were so full they couldn’t pull them in!

Feinberg spent some time on the Sea of Galilee and had the opportunity to catch what is known as the St. Peter’s fish… or an amnon – a type of tilapia.

Because it feeds on plankton, this kind of fish can only be caught with a net, rather than a line.

And, it’s the most delicious catch in the Sea of Galilee… and therefore also the most valuable.

She writes in her book that they had caught very few that day, until one of the fishermen saw them a little near the surface.

I always thought it was strange in the scripture of the disciples at the seashore on this resurrection morning that the scripture says one of them was naked, but as Feinberg describes it, once they saw these prized fish, they sprang into action and leaped out of the boat.

Those who didn’t have fishing waders stripped down to their skivvies.

They marched through the shallow marshy water, setting a barrier between the beach and the sea with the nets and driving the fish in to be caught.

After just two hours, Margaret and her guides had 150 pounds of fish (p. 36-37).

The disciples themselves experienced a miraculous catch… and in this powerful moment, they recognized it was Jesus calling out to them and rushed to come in for landing, dragging their own heavy laden nets behind them.

There, Jesus had breakfast ready.

Some fish on a fire and some bread.

But more than that.

I can imagine that before that moment, Peter carried in his heart turmoil over how he had turned his back on God.

He might even have started to believe that God had turned away from him.

That meal was also about the power of transformation, for Jesus sat down with Simon Peter and turned his guilt over denying him into a call to ministry.

“Feed my lambs.”

“Take care of my sheep.”

“Follow me.”

Margaret Feinberg writes that “if you search your everyday life for the presence of Christ, you’ll begin to see the extra provision, extra might, extra grace that he’s slipping you. The way he provides an unexpected compliment from a friend. Or a familiar face that you weren’t expecting in a crowded place. Or a breathtaking sunset. These displays of God’s power are good and beautiful, like the fish the disciples caught. But the greatest miracle remains the one who sent them.” (page 45)

I know that our lives our busy.

We might grab a granola bar and eat it in the car on the way to work or school.

We eat drive-thru for dinner between soccer games.

More of our meals are eaten in front of the television than around a table.

And yet, what better way to remember God’s power and provision than to take a moment to be thoughtful and grateful when we eat?

This week, I want to challenge us to stop and pray before every meal.

It doesn’t have to be a long, spoken prayer.

It can be a silent thought in your head.

Or maybe something that you share with your children around the table.

And I want to invite you to think about all of the ways that God’s power and provision have made that meal possible…

Think of the fields and the rain and the sun that were necessary to grow that food.

Remember the farmer and worker whose sacrifice of time made your meal possible.

Look for who is sharing that meal with you or who you might be able to invite to pull up a chair.

As Feinberg writes, “eating reminds us that we cannot exist alone; we are created dependent on others…” (Small Group Book, p.31)

And not just in order to get a cracker from a field to your table.

Some of our deepest hungers are not for a morsel of bread, but for someone to truly seek us and know us. To love us and forgive us and laugh at our stupid jokes. To listen and help us start down a path of healing. To remind us of who we are and to assure us that we have an important role to play in this world.

In the ordinary and everyday meals that we share, we experience the extraordinary and transcendent power of God.

The power to create and sustain life.

The power to bring people together.

The power to open our eyes and call us to new ministries.

The power to feed and share and sacrifice in love.

Friends, the psalmist invites us to “taste and see that the Lord is good.”

As we worship together, and study together, and eat together over the next month or so, I think we will discover not just a new way of exploring scripture… but that God will transform how we see the extraordinary gifts of power and love that are all around us.

[1] https://wck.org/story