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September 10, 2026

Salvaged Faith

tr.v. sal·vaged 1) To save from loss or destruction. 2) To save (discarded or damaged material) for further use. Welcome to the blog of Rev. Katie Z. Dawson.

Six Week Challenge

I stepped on the scale about two months ago and the number was higher than my previous personal highest.  I was busy, in the midst of finishing up writing a book, and knew I didn’t have the time and energy to do anything about it.

Now that its a few months later, the book is finished and I have realized that taking care of myself isn’t something that can or should be put off.   So I signed up for a six week challenge through a local “transformation center” and I’m going to give this a go.

There is a very strict nutritional plan that goes along with said challenge, and I’m working hard to keep myself on track.  Basically, every meal has 4 oz of protein, 2 oz of carbs, and unlimited vegetables.

I spent today doing a bunch of meal planning and some of my food prep.  Although I might get a little bored with my meals, I’m going to stick to the plan!  Pinterest has been a great friend here!!!

Breakfast: 

Steel Cut Oatmeal: https://www.pinterest.com/pin/92183123603653229/
– put into 1/2 cup muffin tins.  Based on the amount I cooked up in one batch, I should have 12 days worth of servings with 2 “muffins” each.

Egg White and Spinach Muffins: https://www.pinterest.com/pin/92183123603652268/
– I made the turkey sausage today (a big batch) and I’ll make the omelets tomorrow.  I’m planning on 3oz egg white and 1 oz sausage per muffin

 

Lunch and/or Dinner: 

Sheet Pan Chicken w/ Sweet Potatoes: https://www.pinterest.com/pin/92183123603651999/
– I adjusted this recipe per FTDI instructions and made 7 servings worth. I cut up the chicken into 4 oz portions and left out the apple & only used a spritz of oil. I’ve got 1 extra chicken breast I can use for a snack.

Tuna Lemon Rice: https://www.pinterest.com/pin/92183123603653739
– I haven’t made this yet, but plan to do up a big bunch of brown rice. I might just add the tuna/spinach/seasoning each morning I want to take it to lunch or add it in the evening

Balsamic Chicken and Veggies: https://www.pinterest.com/pin/570268371549956543/
– I haven’t made this yet, either

Cilantro Lime Chicken: https://www.pinterest.com/pin/60869032439694073/
– I have a batch of this going for tacos tonight. I plan to portion out leftovers and use for salad  with brown rice and vegetables during the week.

 

Other things I’ve pinned for the future…

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