Six Week Challenge

I stepped on the scale about two months ago and the number was higher than my previous personal highest.  I was busy, in the midst of finishing up writing a book, and knew I didn’t have the time and energy to do anything about it.

Now that its a few months later, the book is finished and I have realized that taking care of myself isn’t something that can or should be put off.   So I signed up for a six week challenge through a local “transformation center” and I’m going to give this a go.

There is a very strict nutritional plan that goes along with said challenge, and I’m working hard to keep myself on track.  Basically, every meal has 4 oz of protein, 2 oz of carbs, and unlimited vegetables.

I spent today doing a bunch of meal planning and some of my food prep.  Although I might get a little bored with my meals, I’m going to stick to the plan!  Pinterest has been a great friend here!!!


Steel Cut Oatmeal:
– put into 1/2 cup muffin tins.  Based on the amount I cooked up in one batch, I should have 12 days worth of servings with 2 “muffins” each.

Egg White and Spinach Muffins:
– I made the turkey sausage today (a big batch) and I’ll make the omelets tomorrow.  I’m planning on 3oz egg white and 1 oz sausage per muffin


Lunch and/or Dinner: 

Sheet Pan Chicken w/ Sweet Potatoes:
– I adjusted this recipe per FTDI instructions and made 7 servings worth. I cut up the chicken into 4 oz portions and left out the apple & only used a spritz of oil. I’ve got 1 extra chicken breast I can use for a snack.

Tuna Lemon Rice:
– I haven’t made this yet, but plan to do up a big bunch of brown rice. I might just add the tuna/spinach/seasoning each morning I want to take it to lunch or add it in the evening

Balsamic Chicken and Veggies:
– I haven’t made this yet, either

Cilantro Lime Chicken:
– I have a batch of this going for tacos tonight. I plan to portion out leftovers and use for salad  with brown rice and vegetables during the week.


Other things I’ve pinned for the future…

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